Thursday, July 17, 2008

Talk About a Carbon-Based Life Form

This is what happens when you burn a cow.
Fortunately, I wasn't the culprit. Also fortunately, it was cooked outside on the grill, rather than in the house -- that would have smelled awful. Although that's also why it burned -- it's easy to forget there's a pan of hamburger cooking when it's outside on the grill.

1 comment:

Steph at Problem Solvin' Mom said...

Oh no! I can relate, as I tried to "make the most" of the residual heat from our grill a few weeks back by trying to steam some of our jalepenos in foil after we were finished grilling meat...a few hours later I came back to something that looked like a pepper but flaked into dust when you touched it!
I hope you had something else handy for dinner...